Francis Scott Key Class of 1979 - 25th Reunion Celebration

            Menu

Hors d'oeurves & Open Bar 6-7pm

Dinner & Cash Bar 7pm
Chicken Boursin
Tenderloin Tips
Pasta Prima Vera
Gourmet Green Salad
Roasted Red Skin Potatoes
Honey Glazed Carrots
Wild Rice

Desert Bar & coffee 9pm